Archive for April 2012

Eco-Tourism grows in Patagonian Chile

April 24, 2012

The following article was published in the London Globe and Mail, and was written by Gordon Pitts, regarding eco-tourism in the Patagonia region of Chile.  

In the dark dense rain forest of Chilean Patagonia, I am retracing the steps of Charles Darwin, in a search for the freak of a frog that bears his name.

The charming quirk of Darwin’s Frog is the male’s proclivity for carrying tadpole eggs in his vocal sac before disgorging the tykes into the world. The frogs come in hues of brown to green, making the tiny creatures almost impossible to see in their swampy habitat.

But Diego Stock, my exuberant Chilean guide, insists that he has spotted one hopping around this squishy bog a stone’s throw from the Pacific Ocean. It looks like a fluttering brown leaf, but as I bend closer, I catch the outline of one of the world’s most endangered species.

Darwin, the 19th-century father of evolutionary theory, encountered the frog in his voyages around South America in the 1830s. Now, 180 years later, I have come to Patagonia to witness another evolution – not just in this embattled frog, but in the new concept of capitalist conservation.

We are tramping through the forests around Melimoyu, a remote speck on the map 1,200 kilometres south of Santiago, Chile’s capital. It is a living laboratory of frogs, birds, trees, flowers, blue whales, penguins and a sea lion that plays hide and seek with our rafts and kayaks as we glide down the Marchant River.

Just as Darwin’s voyage expanded the understanding of life, Patagonia, one of the last vast empty places, is a test site for grafting protection of natural lands on to profit-driven ecotourism and real estate.

Melimoyu lies about halfway down the narrow ribbon of Chilean Patagonia, a region 1,800 kilometres long and fewer than 200 kilometres wide – from the Pacific to the Argentine border. Much of the land around Melimoyu is owned by Patagonia Sur, a company founded by U.S. social-media millionaire Warren Adams.

It is one of his six Patagonian properties, comprising 25,000 hectares, spanning ocean rain forest, gaucho grasslands in deep Andean valleys, and majestic glaciers on the ragged edge of South America. So far, two of these properties, coastal Melimoyu and inland Valle California, contain small luxury resorts, and a third, Lago Espolon, has more Spartan hostel accommodation.

“We are buying ecosystems under threat by development,” explains Adams, a Harvard MBA who sold his tech company to Amazon in 1998 for $100-million in shares. He was mesmerized by a trip to Patagonia with his wife, Megan, but he also observed a region that was in danger of a development landslide more transformative than any earthquake. It was poised to be overwhelmed by new roads, airstrips and potential transmission lines transporting power from planned hydro dams in the south.

He set out to save space for creatures like Darwin’s Frog, whose numbers have been devastated by viruses. And on this day in early April, Stock, who oversees guiding at Melimoyu’s eco-resort, is encouraged by the discovery of even a single specimen. He records the sighting on a clipboard – grist for a research foundation set up by Adams to study the region’s flora and fauna.

But make no mistake: Patagonia Sur (sur means south in Spanish) is a hard-nosed start-up in the tradition of the high-tech world where Adams earned his entrepreneurial stripes. It comprises a real-estate brokerage (catering to green-minded clientele), sustainable property development, carbon-offset trading and reforestation, as well as ecotourism targeted at affluent consumers who will spend $6,000 (U.S.) or more on a week that melds fly-fishing, sumptuous dining and a clear conscience.

Adams’s idea is that ecologically based tourism and real estate are not just beneficiaries of conservation – they can be drivers of preservation. He aims to attract investors by the potential for healthy rates of return earned on Patagonia’s still relatively inexpensive land. The funds will underwrite the acquisition of more and more property, to be protected by tough land-use covenants in perpetuity.

Adams could be building a model for saving other beautiful places – say, in rural Newfoundland, New Zealand or Africa. The old model was based on government-funded parks or non-profit groups wringing donations out of philanthropists. But Adams says there is only so much money available to non-profits – and governments are stretched.

Eco-Tourism in Louisiana

April 24, 2012

EcoTourism takes a major step forward in Louisiana

A series of maps and guides promoting Louisiana as a world-class eco-tourism destination are appearing  in tourism centers across the State.  With new technology in GPS and guides, tourists can now be able to find their way through parts of the state.

The publishers believe they’ve tapped a prosperous new market in the Gulf South, and that Louisiana is behind in this area.  “We’re very behind here in Louisiana, and in the United States.  In Europe it’s a huge draw”, says the publisher.

Looks like ‘Green’ is the universal symbol for sustaining the planet for future generations.

Eco-friendly Gourmet Inclusive Resorts are Karisma’s niche

April 17, 2012

From Forbes magazine:

Luxury resort chain Karisma chose their moniker correctly, and they’re living up to it.

As the owner of 8 green, “gourmet inclusive” resorts in Mexico, Karisma is a pioneer in the country’s ecotourism sector, taking innovative strides in unexpected and impressive ways.  For travelers interested in planning an Earth Day expedition, Karisma resorts are an enlightened and sustainable option.

El Dorado Spa Resorts & Hotels and Azul Hotels by Karisma are all strategically placed along Mexico’s Riviera Maya.  Their luxurious resorts are steps above the tried and true “all inclusive” framework, with a “gourmet inclusive” policy, sustainable practices, and their very own, massive greenhouse.

The newly expanded 100,000 square foot greenhouse grows all of the produce for the hotel chain, sustainably.  Garnering its first harvest in 2009, the Greenhouse saw a 40% expansion in 2011.  The Greenhouse is on-site at El Dorado Royale, yielding 120 tons of crops annually.  El Dorado Royale delivers fresh produce to all 8 sister properties within the Karisma family and holds the reputation for reaping some of the freshest produce in the region.  Even neighboring high-profile resorts receive deliveries from the Greenhouse for fresh herbs and vegetables.

Gourmet inclusive impresses guests with top-notch meals in well appointed accommodations – a rare find in the gamut of all inclusive resorts worldwide.  The gourmet inclusive dictum is unique and to be admired, as all inclusive resort food typically leads to mediocre meals.

“Our Gourmet Inclusive philosophy is rooted in culinary excellence and we feel these enhancements heighten the dining experience at El Dorado Royale while educating others about the Greenhouse’s impact on the environment.  The hope is that visitors will appreciate the benefits, practicality and enjoyment of going green just as we have on-property,” says Jeroen Hanlo, the vice president food and beverage operations for El Dorado Spa Resorts & Hotels and Azul Hotels.

The Greenhouse grows a variety of hydroponic vegetables – a process where plants grow in gravel, liquid or sand with added nutrients but without soil – such as heirloom tomatoes, chilies, bell peppers, cherry grape tomatoes, arugula, mint and cucumbers.

Locals and employees can purchase any of the fresh produce grown on-site, take learning tours – which explain environmental impact and the organic growth processes that take place in the Greenhouse – participate in organic cooking seminars and taste fresh fruit right off the vine.

The cooking seminar program is a series of interactive cooking demonstrations that show visitors how to prepare fresh dishes and learn the health and taste benefits of cooking with organic ingredients.  El Dorado Royale’s famed Chef Pierre Mourez – who has prepared meals for the likes of Nelson Mandela and Oprah Winfrey – oversees the program and the gourmet inclusive a la carte menu.

The Greenhouse is the newest component of El Dorado’s sizable Pasión por el Medio Ambiente (Passion for the Environment) program, which “includes solar heated water, tree plantings and major recycling efforts in the Riviera Maya.”  The assurance of quality food throughout the resorts brings travelers in and likely motivates them to return.

Other resorts with a similar model should consider the benefits of a guaranteed delectable dining experience.  An out-of-this-world, organic and all inclusive feast may be just the ticket to keep tourists coming back for more.

Snowy Owls and Eco Tourism and Travel in Montana

April 4, 2012
Young Snowy Owl on the tundra at Barrow Alaska.

Young Snowy Owl on the tundra at Barrow Alaska. (Photo credit: Wikipedia)

Denver Holt arrived in Montana as the featured speaker at the Greater Polson Community Foundation event in mid-March with a topic at hand, and a title for his lecture.

“Ecotourism and the Unique Opportunities in the Mission Valley,” it was called.

Within 60 seconds he had tossed it out in favor of a slideshow and lecture on snowy owls.

Give ’em what they want, Holt figured.

For three months, snowy owls have been just about all anyone has wanted Holt, director of the Owl Research Institute in Charlo, to talk about.

Which was the whole point of his discarded ecotourism lecture to begin with. People are interested. They’ll come. They’ll spend money while they’re here.

Up to 25 of the large, magnificent birds congregated in the Mission Valley this winter. The visitors from the Arctic lured more visitors – the human kind – not only from Montana, but from approximately 25 other states, at a time of year when you’d normally swear the closest tourist was in Hawaii.

Everyone from serious birdwatchers, to Harry Potter fans (the popular fictional character kept one as a pet), to the merely curious was drawn to the Polson area this winter by the snowy owls.

***

The irruption – a dramatic, irregular migration of a large number of birds to areas where they aren’t normally found – wasn’t confined to Polson.

Snowy owls showed up across the United States, from the Atlantic to the Pacific, in what Holt calls “the biggest wildlife viewing event in this country in decades.”

The Mission Valley was perfectly positioned to cash in on the local interest.

But tourists who could have found snowy owls closer to home came to Montana, in the dead of winter (and minus skis and snowboards), from South Carolina, Texas, Washington, New Mexico and more.

“It’s been the craziest January and February I’ve ever seen,” says Mary Edelman, restaurant manager at Ninepipes Lodge south of Ronan. “Our February was better than our October, which never happens. We’re lucky if we book a room a week for overnight guests in February and January, but we had 12 to 15 rooms booked every weekend this year.”

Two things helped.

For one, most of the blizzard of birds conveniently parked themselves on rooftops, chimneys and fence posts smack dab in the middle of a neighborhood on the southern edge of Polson. The big white owls with the 5-foot wingspans were easy to find.

Perhaps more importantly, though he won’t admit to it, one of the world’s leading experts in snowy owls is parked right here in the valley at the Owl Research Institute.

Holt has spent years traveling to the Arctic in the summertime to study the birds in their native habitat, and when media from across the country went looking for someone to explain the appearance of snowy owls across the United States this winter, Holt was often the person they turned to.

He was able to not only answer their questions, but note that lots of the snowy owls had shown up here, too.

“I really don’t want to take credit for it,” Holt says. “The truth is the Mission Valley has one of the highest numbers of wintering birds of prey in the Northwest.”

***

And that’s one of the points Holt wanted to make about the potential of ecotourism right here in the valley.

The area, perhaps naturally, aims most of its promotional efforts around the summer months, Flathead Lake, the Mission Mountains and more mainstream tourist activities.

But Holt points to a 2006 U.S. Fish and Wildlife Service report – the National Survey of Fishing, Hunting and Wildlife-Associated Recreation – that says wildlife watching was a $45.7 billion-a-year industry in the United States.

That’s more than fishing ($42 billion) or hunting ($22.9 billion).

Furthermore, the report estimates that more than 71 million Americans take part in wildlife watching activities, compared with 30 million who fish or 12.5 million who hunt.

The majority of wildlife watchers, Holt says, are birdwatchers.

“Waterfowl is No. 1, and birds of prey are No. 2,” he says. “It’s an interesting demographic. The average age of birders is 50, and their average salary is more than $75,000. They typically have a higher income and education.”

Those 71.1 million wildlife watchers, Holt says, “is four times more than NFL attendance, but it’s like no one even knows about it.”

***

Holt does, of course.

A longtime part-time guide for Texas-based Victor Emanuel Nature Tours – he led a Montana snowy owl tour for the Texas-based firm in February – Holt and Megan Fylling have started Wild Planet Nature Tours locally.

Of the half-dozen tours on its website currently taking registrants, three are for trips to Alaska, Mexico and Guatemala.

The other three are in Montana.

Holt suggests those who rely on, and promote, tourism, should consider using some resources to attracting more wildlife watchers.

It’s not just the snowy owls.

The area teems with raptors, including golden and bald eagles, peregrine and prairie falcons. The Owl Research Institute is here for a reason: long-eared, short-eared, great-horned, barn, northern pygmy, northern saw-whet, western screech. The Confederated Salish and Kootenai Tribes have reintroduced trumpeter swans.

The National Bison Range at Moiese has documented more than 200 species of birds that live there or drop by, from great blue herons to black-billed cuckoos.

It also has a pretty impressive list of wingless wildlife as well that starts, but certainly does not end, with bison – elk, deer, pronghorns, coyotes, black bears and more.

The Mission Valley, Holt says, need not wait for the irregular irruptions of snowy owls to capitalize on ecotourism.

***

When, or if, snowy owls return in such large numbers is anyone’s guess.

They’re likely to begin their return journey to their nesting grounds in the Arctic virtually any second.

“If we could figure out a way to keep them here, it’d be fantastic,” Heather Knutson, president of the Polson Chamber of Commerce, says with a laugh. “Our number of visitors, and calls we’ve gotten, is significantly up from last year. If anyone has any ideas on how to keep them here that are legal, let me know.”

The truth is that there’s almost always a snowy owl or two that show up in the Mission Valley in the winter. The birds usually aren’t as visible, and in such great numbers, as this year, is all.

They are an attraction like no other, Holt admits.

“No. 1, it’s because they’re owls,” he says. “Only certain groups generate so much interest – owls, penguins, whales, koala bears.”

“Snowy owls are in the top tier” of owls, he goes on. “There’s something about white animals that takes it to another level, and really fascinates people – not just birdwatchers, but doctors, lawyers, secretaries, bartenders, carpenters. It’s true with polar bears, Arctic foxes, beluga whales and white bison, too. There’s something about them – do they seem magical? Angelic? I don’t know. But people love them.”

They’ll also travel long distances to see them.

What Denver Holt started to tell that audience in mid-March is that they’ve got lots of other species people will come to look at and photograph as well. Maybe not in the numbers that the snowy owls attract.

But wildlife watching is still a multibillion-dollar industry.

Kenyan Wildlife Service CEO arrested

April 4, 2012

Ecotourism Kenya has refuted claims by the Kenya Wildlife Service that they are not responsible for the arrest of their CEO Kahindi Lekalhaile last Thursday.

Kahindi had contributed to an article in the Nation newspaper suggesting that 2,000 elephants a year were being killed in Kenya. He was arrested but released on cash bail of Sh30,000 from Langata police station until March 29, when he has to report back to CID.

On Saturday, the Nation ran a short story saying that Kahindi was never arrested and the KWS did not instigate any arrest. That prompted Ecotourism to challenge the KWS denial. “Kenya Wildlife Service has no basis to deny that the arrest of Mr Kahindi occurred. The police cash bail receipt (which clearly states that Kahindi was arrested for ‘undermining the authority of a public officer’ i.e. the complainant, KWS Director), together with Mr Kahindi’s statement written in the presence of KWS officers and and the occurrence book record attest to and confirms Kahindi’s arrest, interrogation and detention related to a complaint by the KWS Director, Julius Kipngetich about Mr Kahindi’s published opinion,” Ecotourism Kenya said in a statement yesterday.

“The cash bail period extension was signed last Tuesday morning by the Divisional Criminal Investigations Officer at Langata police station in the presence of two investigations officers from Kenya Wildlife Service,” they added. “Ecotourism Kenya still agrees with Mr Kahindi that last year witnessed one of the worst episodes of ivory poaching in recent times, which may have resulted in the death of hundreds of elephants,” said the statement.

“The poaching menace has been continued since the beginning of this year and the situation is growing worse daily, given the high number of poaching incidents reported by KWS and other wildlife stakeholders, including tour operators countrywide. This is a big threat to tourism”, Ecotourism said.

The Coat of arms of Kenya

The Coat of arms of Kenya (Photo credit: Wikipedia)

Does Ecotourism Cause Stress to Orangutans?

April 4, 2012

Scientific American has an article online

Pongo pygmaeus (Linnaeus, 1760) Dansk: Orangut...

Pongo pygmaeus (Linnaeus, 1760) Dansk: Orangutang i Ålborg Zoo, Danmark Deutsch: Orang-Utan English: Orangutan in Aalborg Zoo, Denmark Español: Orangután Français : Orang-outan (Photo credit: Wikipedia)

asking, what can poop tell us about orangutans? Well, for one thing, a study of wild orangutan feces has revealed that these great apes, unlike some other species, are not chronically stressed by ecotourism.

Scat shows no scare in a study, published March 15 in PLoS One, that analyzed fecal glucocorticoid metabolite (fGM) levels of Bornean orangutans (Pongo pygmaeus) in the Lower Kinabatangan Wildlife Sanctuary in in the Malaysian state of Sabah between 2008 and 2009. The community-operated organization Red Ape Encounters, which operates there, maintains strict ecotourism guidelines designed to protect the apes.

The research team collected feces samples 24 hours before ecotourism visits, as well as the day of and the day after. Many of the samples came from two orangutans—Jenny, a then-32-year-old female, and Etin, her 11-year-old offspring—both of whom were gradually habituated to encounters with ecotourists over a period of several years. The rest came from four other unidentified orangutans that were not habituated to humans. In each case, the samples collected the day after the encounters showed elevated levels of the stress hormone cortisol. But that wasn’t necessarily a bad thing.

“An elevated cortisol level in response to ecotourists would be completely natural and expected,” says the study’s lead author, Michael P. Muehlenbein, professor of anthropology at Indiana University Bloomington. “It just means an activation of the sympathetic nervous system. Short-term fluctuation of cortisol levels is completely to be expected under most circumstances.”

Muehlenbein and his fellow researchers were concerned that the orangutans might have shown extremely elevated levels of cortisol or none at all. That would have indicated levels of chronic stress and a systemic breakdown in the animals, as has occurred in some other species regularly encountered by ecotourists. For example, yellow-eyed penguins (Megadyptes antipodes) have exhibited significantly lowered breeding success in populations exposed to tourism, while ring-tailed lemurs (Lemur catta) showed degraded fur coats. (The paper equates these reactions to post-traumatic stress disorder in humans.)

But short-term fluctuations showed, at least on an fGM level, that the orangutans were not exhibiting signs of chronic stress. “You need the fight-or-flight response,” Muehlenbein says. “If you become habituated to a process, and you don’t react accordingly when there’s a danger, then you have a problem.”

Muehlenbein says the fGM test is just one more item in the veterinary or conservation toolbox to make sure that animals encountering humans are healthy. “Cortisol metabolites are very sensitive to a number of things, such as disease, diet and sexual activity. It’s not a perfect measure. It should be combined with the other tools that we already have.”

According to the paper, tourism accounts for 9 percent of world GDP and can contribute greatly to conservation efforts for rare species. In the case of orangutans, at least, ecotourism done right does not appear to be harming the apes in the process. Red Ape Encounters’s guidelines limit visitations to groups of seven and a period of one hour. Sick tourists are excluded, and all visitors must keep a 10-meter minimum distance between themselves and the orangutans.

Muehlenbein is now working at a nearby orangutan rehabilitation center, where he is interviewing ecotourists about their behavior to try to calculate the risk for disease transmission from humans to animals. Apes have been known to catch coughs, colds and other viruses from humans, which can prove fatal. Although this human-to-primate transmission has been documented, there is no conclusive evidence to date of disease transmission from tourists to apes. “We know that a significant number of travelers visit ecotourist sites even though they haven’t been well-enough vaccinated or they show signs of illness,” Muehlenbein says. Some orangutan tourism sites might habituate their animals more rapidly, overexpose them to humans or even allow people to touch or feed the apes, all of which could contribute to chronic stress and, in turn, make the orangutans more susceptible to human diseases. “Humans pose an undocumented risk. We should put time, money and effort into hiring health professionals at these primate-based destinations and educating tourists about the risk of disease transmission.”


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